Gingerline Presents The Institute Of Flavourology Only the Brave will Dine

A Little History...

The Institute itself was founded in 1901 by Sir Lionel Stirling Grey to advance the study of Flavourology. A strict discipline of flavour experimentation and dogmatic addiction to research the newest and most delicious dining experiences.

Now members of the Institute dedicate their time to creating these taste-centric experiences for private and bespoke events.